Technical Characteristics

The section after the oven consists mainly of conveyor belt in polyurethane or plastic modules and units such as:

- dosing unit able to dosing cream of cheese, garlic, vegetable, tuna...

- topping dispenser for ham, vegetables, mushrooms, olives...

- slicers for cutting and distributing pepperoni, salami, cheese, mozzarella

- spraying unit for oil and dispenser for oregano