Automatic line, suitable for vertical injection of baking pan products such as Cup Cakes, Muffins, Choux, Croissants, Mini-Croissants, etc. with jam, creams, and chocolate.

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Vertical Filling heads [ 576 Kb ]

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Technical Characteristics

The line is equipped with an accelerator belt for automatic insertion of pans from the previous line, and a chain conveyor belt with intermittent function for transporting the trays under the filling units.

One or more injection heads then use upward and downward movement to fill products. Brushless

motors allow for constant and accurate filling with recipes that can easily be adapted to personal

preference.

Accessories for the line include heated hoppers with mixers, pressurized collecting hoppers, and

storing tank with automatic feeding.

These lines have been designed and created to allow adaptation to various production

requirements such as different tray sizes, hourly capacities, product requested, etc.

The lines are controlled electronically and functions can be regulated by means of a display screen,

allowing information and recipes to be memorised and quickly recalled on the touch screen.

Integral parts

• Depanners - Integral parts