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VIDEO 1

PIES AND TARTS LINE

A fully automated or semi-automatic production plant for pies and tarts that is versatile and designed for medium-high production capacity and high precision in dosage and decoration. The pies and tarts line is composed of:

  • automatic short pastry extruder
  • press unit equipped with heated moulds and counter-moulds for better control during the pressing phase
  • sensor for mould recognition according to the selected recipe
  • trolley for extraction and rapid change of pressing heads
  • dosing unit driven by servomotors for a  high-precision weight dosage and a homogenous distribution of filling on the short pastry base
  • rotary machine suitable to deposit a lattice top on the tart surface with high precision
  • possibility to use the filling dosing unit for cake production, integrating the line with a paper cup denester or an oil greasing unit, depending on the desired product type.

PRODUCTS

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SYSTEMS CREATED TO MEET YOUR NEEDS

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TECHNICAL SOLUTIONS

Volumetric short pastry extruder.

Blocking press device equipped with heated moulds and counter-moulds to obtain better control during the pressing phase.

Trolley for the extraction and quick change of pressing heads.

GALLERY